Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Clicks: 248
ID: 80107
2020
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Abstract
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Reference Key
baswal2020postharvestpostharvest Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Baswal, A.
Journal postharvest biology and technology
Year 2020
DOI
10.1016/j.postharvbio.2019.111064
URL
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