Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

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ID: 80103
2020
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wu2020effectpostharvest Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Wu, Z.
Journal postharvest biology and technology
Year 2020
DOI
10.1016/j.postharvbio.2019.111081
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