Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

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ID: 113695
2020
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azarmdel2020evaluationpostharvest Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Azarmdel, H.
Journal postharvest biology and technology
Year 2020
DOI
10.1016/j.postharvbio.2020.111201
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