Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

Clicks: 330
ID: 113695
2020
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Abstract
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Reference Key
azarmdel2020evaluationpostharvest Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Azarmdel, H.
Journal postharvest biology and technology
Year 2020
DOI
10.1016/j.postharvbio.2020.111201
URL
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