Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey.

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ID: 77566
2019
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Abstract
Game meat represents a unique source of foodborne illness in humans. A Web-based survey about game meat consumption was completed by 50,000 respondents. The odds of illness were greater among consumers of raw game meat than processed meat. The greater the number of game meat types consumed, the higher the prevalence of illness. Those who hunted and prepared bear, boar, and deer meat were likely to get ill.
Reference Key
kadohira2019gamejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kadohira, Mutsuyo;Phiri, Bernard J;Hill, Glen;Yoshizaki, Rika;Takai, Shinji;
Journal Journal of food protection
Year 2019
DOI
10.4315/0362-028X.JFP-18-502
URL
Keywords
japan foodborne illness consumption patterns game meat web-based survey

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