Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

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ID: 59312
2017
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cichero2017developmentdysphagia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Cichero, J.
Journal dysphagia
Year 2017
DOI
10.1007/s00455-016-9758-y
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