Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia

Clicks: 242
ID: 59305
2018
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
dietsch2018salivadysphagia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dietsch, A.
Journal dysphagia
Year 2018
DOI
10.1007/s00455-018-9905-8
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.