The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

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ID: 59319
2015
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steele2015thedysphagia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Steele, C.
Journal dysphagia
Year 2015
DOI
10.1007/s00455-015-9603-8
URL
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