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Short Name european journal of lipid science and technology
Abbreviated Name european journal of lipid science and technology
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Recent Articles (235 total)

2012
efeito de níveis de melão em substituição ao milho moído sobre o desempenho, o consumo e a digestibilidade dos nutrientes em ovinos morada nova effect of melon in substitution of ground corn on performance, intake, and nutrients digestibility in morada nova lambs
;Cláudio Adriano Correia de Lima;Guilherme Ferreira da Costa Lima;Roberto Germano Costa;Ariosvaldo Nunes de Medeiros;Emerson Moreira de Aguiar;Valdi de Lima Júnior
Vol. 41 , No. 1 , pp. 164-171
563 views DOI Abstract
effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers
;Evrim Dereli Fidan;Ahmet Nazlıgül;Mehmet Kenan Türkyılmaz;Serap Ünübol Aypak;Figen Sevil Kilimci;Solmaz Karaarslan;Mehmet Kaya
Vol. 46 , No. 3 , pp. 202-210
444 views DOI Abstract
effects of feeding strategy on larval development of the amazon river prawn macrobrachium amazonicum
;Mariana Cutolo de Araujo;Wagner Cotroni Valenti
Vol. 46 , No. 2 , pp. 85-90
413 views DOI Abstract
2009
valor nutritivo do resíduo do processamento do caroço de algodão suplementado com levedura e avaliado em bovinos nutritive value of cottonseed processing residue supplemented with yeast assessed with cattle
;Juliana Duarte Messana;Telma Teresinha Berchielli;Pedro Braga Arcuri;Ricardo Andrade Reis;Alexandre Vaz Pires;Euclides Braga Malheiros
Vol. 38 , No. 10 , pp. 2031-2037
356 views DOI Abstract
2010
parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos angus e nelore terminados em pastagem physicochemical parameters and fatty acid profiles in angus and nellore cattle finished on pasture
;Lizandra Vercezi Rossato;Maria Cristina Bressan;Érika Cristina Rodrigues;Luis Telo da Gama;Rui José Branquinho Bessa;Susana Paula Almeida Alves
Vol. 39 , No. 5 , pp. 1127-1134
351 views DOI Abstract
2011
consumo e digestibilidade em bovinos em pastejo durante o período das águas sob suplementação com fontes de compostos nitrogenados e de carboidratos intake and digestibility in cattle under grazing during rainy season and supplemented with different sources of nitrogenous compounds and carbohydrates
;Viviane Aparecida Carli Costa;Edenio Detmann;Mário Fonseca Paulino;Sebastião de Campos Valadares Filho;Isabela Pena Carvalho de Carvalho;Luana Pereira Monteiro
Vol. 40 , No. 8 , pp. 1788-1798
318 views DOI Abstract
2012
performance, carcass traits, meat quality and economic analysis of feedlot of young bulls fed oilseeds with and without supplementation of vitamin e
;Otávio Rodrigues Machado Neto;Márcio Machado Ladeira;Mário Luiz Chizzotti;André Mendes Jorge;Dalton Mendes de Oliveira;José Rodolfo Reis de Carvalho;Julimar do Sacramento Ribeiro
Vol. 41 , No. 7 , pp. 1756-1763
317 views DOI Abstract
2010
influência das coletas sistemáticas e parciais na seleção de codornas por meio de curvas de probabilidade de postura influence of systematic and partial collections on quail selection through curves of laying probability
;Robson Marcelo Rossi;Elias Nunes Martins
Vol. 39 , No. 8 , pp. 1699-1707
314 views DOI Abstract
2019
Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
Khadem, S.
Vol. 121 , pp. 0-0
309 views DOI
2011
análise de diversidade genética do gene da osteopontina em bovinos da raça girolando analysis of genetic diversity of osteopontin gene in girolando cattle
;Fernanda de Mello;Marta Fonseca Martins Guimarães;Jaime Araújo Cobuci;Marcos Vinícius Gualberto Barbosa da Silva;José Braccini Neto;Daisyléa de Souza Paiva
Vol. 40 , No. 11 , pp. 2374-2377
307 views DOI Abstract
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