Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

Clicks: 301
ID: 3732
2019
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khadem2019antioxidanteuropean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Khadem, S.
Journal european journal of lipid science and technology
Year 2019
DOI
10.1002/ejlt.201800365
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