performance of lambs fed alternative protein sources to soybean meal
Clicks: 305
ID: 224041
2016
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
67.2
/100
305 views
208 readers
Trending
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #45 of 235 articles by views in european journal of lipid science and technology
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 235 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
ABSTRACT The objective of this study was to evaluate the effect of alternative protein sources (castor bean cake, sunflower cake, and sunflower seed) to soybean meal on the intake and performance of 40 lambs, initially weighing 19.8±1.84 kg, fed diets based on Tifton grass hay. The experimental design was completely randomized blocks. There were no differences in the nutrient intake of castor bean diets compared with soybean meal. The intake of nutrients in the sunflower cake and sunflower seed diets was decreased compared with soybean meal. The apparent digestibility coefficients of dry matter, organic matter, crude protein, and neutral detergent fiber of sunflower cake and sunflower seed diets were decreased compared with soybean meal. The average daily weight gain of animals fed the castor bean diet (0.190 kg) was not different from that of the animals fed the soybean meal diet (0.217 kg). The sunflower cake and sunflower seed diets provided less weight gain (0.171 and 0.135 kg d-1, respectively) than soybean meal due to the lower nutrient intake. The hot carcass yield and true yield were not affected by the protein sources. The neck, ribs, and ham weights were similar in lambs fed soybean meal and castor bean cake diets. It is recommended to use castor bean as an alternative protein source in the diet of lambs.
| Reference Key |
alves2016revistaperformance
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Felipe José Lins Alves;Marcelo de Andrade Ferreira;Stela Antas Urbano;Rafael de Paula Xavier de Andrade;Ághata Elins Moreira da Silva;Michelle Christina Bernardo de Siqueira;Juliana Paula Felipe de Oliveira;Janaina de Lima Silva |
| Journal | european journal of lipid science and technology |
| Year | 2016 |
| DOI |
10.1590/S1806-92902016000400001
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.