Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Clicks: 228
ID: 121434
2021
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tian2021effectmeat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tian, Z.
Journal Meat science
Year 2021
DOI
10.1016/j.meatsci.2020.108234
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