Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

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ID: 99483
2020
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de2020predictingmeat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors de, Nadai Bonin M.
Journal Meat science
Year 2020
DOI
10.1016/j.meatsci.2020.108077
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