Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

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ID: 12306
2019
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Abstract
Ninety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or exogenous contamination with mycotoxins (Factor 1), with or without yeast cell wall adsorbent (10 g/animal/d; Factor 2). The diets were provided during 97 d. The meat chemical composition was unaffected (P ≥ .37) by the factors and the averages of variables were 74.2% moisture, 22.7% protein, 1.04% ether extract, and 2.10% ash. The L*, a*, b*, E*, C* (P ≥ .11), cooking loss (P ≥ .24) and Warner-Bratzler shear force (P ≥ .17) were also similar among factors. In conclusion, low mycotoxin contamination and yeast cell wall based adsorbent do not affect meat quality of Nellore bulls finished in feedlot.
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custdio2019domeat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Custódio, L;Prados, L F;Oliveira, I M;Resende, F D;Pettigrew, J E;Yiannikouris, A;Siqueira, G R;
Journal Meat science
Year 2019
DOI
S0309-1740(18)31025-8
URL
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