Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.

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2018
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Abstract
The particular characteristics of some of the Ethiopian mustard accessions available from seed banks could be used to increase the production and the diversity of products available to consumers and to improve their general quality. The objectives of this study were to determine the genetic variability for agro-morphological (days to first flowering: DFF and leaf pubescence: LP) and nutritional traits (total phenolic content: TPC) among accessions, and to evaluate the potential of near-infrared spectroscopy (NIRS) to predict these traits in Ethiopian mustard leaves. A great variation was found for the traits evaluated. The reference values were regressed against different spectral transformations by modified partial least-squares (MPLS) regression. The coefficients of determination in cross-validation (R²cv) shown by the equations for DFF, LP and TPC were 0.95, 0.63 and 0.99, respectively. The standard deviation to standard error of cross-validation ratio (RPD), were for these traits, as follows: DFF: 4.52, LP: 1.53 and, TPC: 24.50. These results show that the equations developed for DFF and TPC in Ethiopian mustard, can be predicted with sufficient accuracy for screening purposes and quality control, respectively. In addition, the LP equation can be used to identify those samples with "low", "medium" and "high" groups. From the study of the mean and deviation standard spectra, and regression vectors of MPLS models it can be concluded that some major cell components, highly participated in modelling the equations for these traits.
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martínez-valdivieso2018prediction Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Martínez-Valdivieso, Damián;Font, Rafael;Del Río-Celestino, Mercedes;
Journal Foods (Basel, Switzerland)
Year 2018
DOI
E6
URL
Keywords
systematic review pain evidence synthesis acupuncture anaerobic digestion pre-treatment cattle manure steam explosion david fluidfm additive micromanufacturing copper microcoils electrochemical microprinting antioxidants mangiferin alkaloids chlorogenic acids coffee leaves leaf development stages xanthones

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