grapevines

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1
Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard
Joaquim Bellvert;Christian Jofre-Ĉekalović;Ana Pelechá;Mercè Mata;Hector Nieto;Bellvert, Joaquim;Jof...
2020 remote sensing DOI: 10.3390/rs12142299 192 views
2
organic production of red wine grapes under plastic cover in subtropical region of brazil produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do brasil
;Renato Vasconcelos Botelho;Alexandre Pozzobom Pavanello;Erasmo José Paoli Pires;Maurilo Monteiro Te...
2011 information and software technology DOI: 10.1590/S1413-705420... 143 views
3
physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties
;Luana FERNANDES;Nuno RODRIGUES;José Alberto PEREIRA;Elsa RAMALHOSA
2015 Biomacromolecules DOI: 10.14720/aas.2014.10... 206 views
4
the characterisation of vitis vinifera ’refošk’ with aflp and ssr molecular markers and ampelographic traits
;Matjaž HLADNIK;Jernej JAKŠE;Dunja BANDELJ;Irma VUK
2015 Biomacromolecules DOI: 10.14720/aas.2014.10... 224 views

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sentinel-2 evapotranspiration crop water stress index vine water status tseb sentinel-3 Biodiversity antioxidants proximate composition vitis vinifera varieties grapes product developmentagriculture genetic variation genetic markers germplasm