grapes

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physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties
;Luana FERNANDES;Nuno RODRIGUES;José Alberto PEREIRA;Elsa RAMALHOSA
2015 Biomacromolecules DOI: 10.14720/aas.2014.10... 207 views

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Biodiversity antioxidants proximate composition vitis vinifera varieties grapevines product developmentagriculture