grape seeds

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1
Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
Muñoz-Labrador, Ana;Prodanov, Marin;Villamiel, Mar;
2019 ultrasonics sonochemistry DOI: S1350-4177(18)31061-... 252 views
2
comparison of rheological properties of varietal grape seed oils
;Patrik Burg;Petr Trávníček;Vladimír Mašán;Kazimierz Rutkowski;Vladimir Višacki
2018 sensors DOI: 10.5219/816 172 views
3
rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of cabernet-sauvignon: instrumental mechanical properties and ft-nir spectrum
;Luca Rolle;Fabrizio Torchio;Bénédicte Lorrain;Simone Giacosa;Susana Río Segade;Enzo Cagnasso;Vincen...
2012 meta gene DOI: 10.20870/oeno-one.20... 217 views

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ultrasonics sonochemistry
ISSN: 1873-2828 738 views

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antioxidant activity ultrasound dissagregation procyanidins rheology foods and food supply grape seed oil extractabilityagriculturebotany