walnut

Explore academic connections and research related to this keyword

138
Views
5
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.
Xu, Jie;Jin, Feng;Hao, Jing;Regenstein, Joe M;Wang, Fengjun;
2020 Food science & nutrition DOI: 10.1002/fsn3.1453 235 views
2
biological and pomological properties of some walnut selections from the native population
;Mitrović Milisav;Miletić Rade;Rakićević Milan;Blagojević Miladin;Glišić Ivana
2007 Chemical biology & drug design DOI: 10.2298/GENSR0701039... 199 views
3
proximate composition, minerals and fatty acid composition of juglans regia l. genotypes and cultivars grown in turkey
;Cemile Yerlikaya;Sevil Yucel;Ãœmran Erturk;Mihriban Korukluoğlu
2012 current drug delivery DOI: 10.1590/S1516-891320... 150 views
4
Efficacy of Chemicals against Large Nut Lice (Panaphis Juglandis Goeze) and Small Lice (Chromaphis Juglandicola Kalt.)
Shukurova Makhliyo Kabil kyzy;Umurzakov Elmurod Umurzakovich;
2022 International Journal of Biological Engineering an... DOI: 367 86 views

Related Journals

Food science & nutrition
ISSN: 2048-7177 648 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

antioxidant activity amino acid ace inhibitory activity soy sauce population selection fruit proximate composition lice pests aphidophages cypermethrin 25% em.c killer 5% em.c endjeo 24.7% c.c.