walnut

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1
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.
Xu, Jie;Jin, Feng;Hao, Jing;Regenstein, Joe M;Wang, Fengjun;
2020 Food science & nutrition DOI: 10.1002/fsn3.1453 245 views
2
biological and pomological properties of some walnut selections from the native population
;Mitrović Milisav;Miletić Rade;Rakićević Milan;Blagojević Miladin;Glišić Ivana
2007 Chemical biology & drug design DOI: 10.2298/GENSR0701039... 208 views
3
proximate composition, minerals and fatty acid composition of juglans regia l. genotypes and cultivars grown in turkey
;Cemile Yerlikaya;Sevil Yucel;Ümran Erturk;Mihriban Korukluoğlu
2012 current drug delivery DOI: 10.1590/S1516-891320... 159 views
4
Efficacy of Chemicals against Large Nut Lice (Panaphis Juglandis Goeze) and Small Lice (Chromaphis Juglandicola Kalt.)
Shukurova Makhliyo Kabil kyzy;Umurzakov Elmurod Umurzakovich;
2022 International Journal of Biological Engineering an... DOI: 367 100 views

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Food science & nutrition
ISSN: 2048-7177 4,134 views

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antioxidant activity amino acid ace inhibitory activity soy sauce population selection fruit proximate composition lice pests aphidophages cypermethrin 25% em.c killer 5% em.c endjeo 24.7% c.c. vitreoretinal surgery age-related macular degeneration (amd) recombinant tissue plasminogen activator (rt-pa) subretinal macular hemorrhage (srmh)