biological and pomological properties of some walnut selections from the native population

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ID: 132041
2007
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Abstract
The paper presents major biological and pomological properties of walnut selections singled out from the region of Central and Eastern Serbia over 2002-2005. The selections are abundant croppers of extremely high vigour. The vegetation cycle begins mainly in the third decade of April, whereas flowering and inflorescence formation occur in first decade of May. Fruits ripen in the third decade of September. These selections are extremely resistant or resistant to low winter temperatures and resistant to moderately resistant to Gnomonia leptostyla. The fruits are mainly medium large or large with fruit weight ranging from 14.0 - 11.3 g. The kernel is light colored or yellow of good or very good taste, with high kernel ratio (50.0 - 45.1%). The majority of these selections have high oil content (68.2 - 61.8%) and medium raw protein content (18.3 - 15.4%). All the stated selections should be taken into consideration in respect of collection establishment and deserve to be excessively introduced into production upon testing under the respective conditions. .
Reference Key
milisav2007genetikabiological Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mitrović Milisav;Miletić Rade;Rakićević Milan;Blagojević Miladin;Glišić Ivana
Journal Chemical biology & drug design
Year 2007
DOI
10.2298/GENSR0701039M
URL
http://www.doiserbia.nb.rs/img/doi/0534-0012/2007/0534-00120701039M.pdf
Keywords
population selection fruit walnut

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