ace inhibitory activity

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Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

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2020 Food science & nutrition DOI: 10.1002/fsn3.1453 236 views

2

comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of indonesian local livestocks

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health-promoting properties of lactobacillus helveticus

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2012 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2012.0... 245 views

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Food science & nutrition

ISSN: 2048-7177 1,086 views

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antioxidant activity amino acid soy sauce walnut Microbiology probiotic immunomodulation lactobacillus helveticus host- bacteria crosstalk