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In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations
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2022 journal of foodservice business research DOI: 10.1080/15378020.202... 51 views
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Measuring satisfaction levels of food and beverage establishments, second and third category accommodations
Galvez Izquieta, Paola Cecilia; Ramírez Iñigues, Karla Lucia; Salazar Raymond, María Belén
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Do We Have to Obtain Rebound Bilirubin Levels and What is the Optimal Time?
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Determination of radioactivity levels in feldspathic dental ceramics.
M. Kürkçüoğlu; F. Tozun; I. Kürkçüoğlu; S. Tuna; G. B. Cengiz; E. E. Belgin
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safety anxiety regulations employees food commercial covid Kitchen in-house responses towards beverage satisfaction measuring third establishments, second category accommodations bilirubin