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In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations

M. Sarıışık; Serkan Sengul; B. Okumus; V. Ceylan; Alper Kurnaz; Mustafa İnanç Kapucuoğlu

2022 journal of foodservice business research DOI: 10.1080/15378020.202... 195 views

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Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

Kassaw, Seid; Damtew, Mihiret; Geto, Ahmed

2025 Food and Humanity DOI: 10.1016/j.foohum.202... 163 views

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Challenges in Sports Participation and Coping Mechanism towards Student-Athletes’ Achievement: Basis for Flexible Training Program

Department of Education, Recto Memorial National High School, Tiaong, Quezon Province, Philippines;...

2024 International Journal of Social Science Humanity &... DOI: 10.58806/ijsshmr.202... 167 views

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safety anxiety regulations employees food commercial levels covid Kitchen in-house responses meat ethiopia assessment public practices Service attitudes, knowledge, working