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In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations
M. Sarıışık; Serkan Sengul; B. Okumus; V. Ceylan; Alper Kurnaz; Mustafa İnanç Kapucuoğlu
2022 journal of foodservice business research DOI: 10.1080/15378020.202... 173 views
2
Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia
Kassaw, Seid; Damtew, Mihiret; Geto, Ahmed
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Challenges in Sports Participation and Coping Mechanism towards Student-Athletes’ Achievement: Basis for Flexible Training Program
Department of Education, Recto Memorial National High School, Tiaong, Quezon Province, Philippines;...
2024 International Journal of Social Science Humanity &... DOI: 10.58806/ijsshmr.202... 145 views

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safety anxiety regulations employees food commercial levels covid Kitchen in-house responses meat ethiopia assessment public practices Service attitudes, knowledge, working