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Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

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2023 Revista de Desarrollo Urbano y Sustentable DOI: 10.35429/jusd.2023.2... 24 views

2

Measuring satisfaction levels of food and beverage establishments, second and third category accommodations

Galvez Izquieta, Paola Cecilia; Ramírez Iñigues, Karla Lucia; Salazar Raymond, María Belén

2021 Journal of business and entrepreneurial studie DOI: 10.37956/jbes.v5i4.1... 23 views

3

Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

Kassaw, Seid; Damtew, Mihiret; Geto, Ahmed

2025 Food and Humanity DOI: 10.1016/j.foohum.202... 34 views

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Tourism impact beverage food sustainable study case in acapulco satisfaction levels measuring third second category accommodations safety meat ethiopia assessment public