[1] Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

[2] Measuring satisfaction levels of food and beverage establishments, second and third category accommodations

[3] Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

[4] Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

[5] Measuring satisfaction levels of food and beverage establishments, second and third category accommodations

[6] Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia