Food chemistry

Food science & nutrition

food research international (ottawa, ont)

Journal of food science and technology

turkish journal of chemistry

Veterinary medicine and science

plant molecular biology

functional & integrative genomics

physiology and molecular biology of plants : an international journal of functional plant biology

bioengineered

[1] Qualitative and quantitative determination of the effective components of the plants in different herbal slimming products in Turkey by HPLC

[2] Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis).

[3] Dynamics of ADH and related genes responsible for the transformation of C-aldehydes to C-alcohols during the postharvest process of oolong tea.

[4] Genome-wide analysis of family in .

[5] Synergistic effect of cytokinin and gibberellins stimulates release of dormancy in tea (L.) O. Kuntze) bud.

[6] A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.

[7] (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.

[8] seasonal variation of phenolic components in two clones of tea (camellia sinensis (l.) o kuntze)

[9] differences in quality parameters between types of commercial tea from argentina

[10] in vitro anti-hyaluronidase activity of sri lankan low grown orthodox orange pekoe grade black tea (camellia sinensis l.)

[11] The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.

[12] Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

[13] Magnetic graphene oxide nanocomposite materials for magnetic dispersive solid-phase extraction and determination of pyrrolizidine alkaloids in tea beverages.

[14] Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.

[15] Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.

[16] Growth and accumulation of flavan-3-ol in Camellia sinensis through callus culture and suspension culture method

[17] Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves

[18] Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.

[19] Effect of Camellia sinensis, Hypericum perforatum and Urtica dioica on kidney and liver injury induced by carbon tetrachloride in rats.

[20] Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.

[21] Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

[22] Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis).

[23] Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

[24] A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)

[25] Structural and functional insights into the LBD family involved in abiotic stress and flavonoid synthases in Camellia sinensis

[26] Herbaspirillum camelliae sp. nov., a novel endophytic bacterium isolated from Camellia sinensis L.

[27] (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.

[28] A Review of the Role of Green Tea (<i>Camellia sinensis</i>) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

[29] [Engineering of a flavonoid 3'-hydroxylase from tea plant (Camellia sinensis) for biosynthesis of B-3',4'-dihydroxylated flavones].

[30] evaluation of genetic diversity of cultivated tea clones (camellia sinensis (l.) kuntze) in the eastern black sea coast by inter-simple sequence repeats (issrs)

[31] seasonal variation of phenolic components in two clones of tea (camellia sinensis (l.) o kuntze)

[32] efek antimikroba pasta gigi kandungan ekstrak daun teh 2% (camellia sinensis) terhadap a. actinomycetemcomitans

[33] synthesis of gelatin-γ-polyglutamic acid-based hydrogel for the in vitro controlled release of epigallocatechin gallate (egcg) from camellia sinensis

[34] teste de hipótese de dependência em dados de colheitas de chá para análise da variância test of dependence hypothesis on tea (camellia sinensis (l.) o. kuntze) harvest data for variance analysis

[35] effect of tea (camellia sinensis) and olive (olea europaea l.) leaves extracts on male mice exposed to diazinon

[36] camellia sinensis l. extract and its potential beneficial effects in antioxidant, anti-inflammatory, anti-hepatotoxic, and anti-tyrosinase activities

[37] in vitro anti-hyaluronidase activity of sri lankan low grown orthodox orange pekoe grade black tea (camellia sinensis l.)

[38] Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.