Camellia sinensis

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1
Qualitative and quantitative determination of the effective components of the plants in different herbal slimming products in Turkey by HPLC
Benan DURSUNOĞLU;Hafize YUCA;Sefa GÖZCÜ;Bilal YILMAZ;Zühal GÜVEN ALP;
2019 turkish journal of chemistry 634 views
2
Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis).
Xing, Anqi;Ma, Yuanchun;Wu, Zichen;Nong, Shouhua;Zhu, Jiaojiao;Sun, Hua;Tao, Jing;Wen, Bo;Zhu, Xujun...
2020 functional & integrative genomics DOI: 10.1007/s10142-019-0... 461 views
3
Dynamics of ADH and related genes responsible for the transformation of C-aldehydes to C-alcohols during the postharvest process of oolong tea.
Zhou, Zi-Wei;Wu, Qing-Yang;Yao, Zhi-Ling;Deng, Hui-Li;Liu, Bin-Bin;Yue, Chuan;Deng, Ting-Ting;Lai, Z...
2020 Food science & nutrition DOI: 10.1002/fsn3.1272 370 views
4
Genome-wide analysis of family in .
Xu, Ping;Zhang, Xueying;Su, Hui;Liu, Xiaofen;Wang, Yuefei;Hong, Gaojie;
2020 bioengineered DOI: 10.1080/21655979.201... 385 views
5
Synergistic effect of cytokinin and gibberellins stimulates release of dormancy in tea (L.) O. Kuntze) bud.
Thirugnanasambantham, Krishnaraj;Prabu, Gajjeraman;Mandal, Abul Kalam Azad;
2020 physiology and molecular biology of plants : an in... DOI: 10.1007/s12298-020-0... 419 views
6
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Santos, Jânio Sousa;Escher, Graziela Bragueto;Vieira do Carmo, Mariana;Azevedo, Luciana;Boscacci Mar...
2020 food research international (ottawa, ont) DOI: S0963-9969(20)30115-... 603 views
7
(Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.
Hu, Shuangling;Chen, Qinghua;Guo, Fei;Wang, Mingle;Zhao, Hua;Wang, Yu;Ni, Dejiang;Wang, Pu;
2020 plant molecular biology DOI: 10.1007/s11103-020-0... 359 views
8
seasonal variation of phenolic components in two clones of tea (camellia sinensis (l.) o kuntze)
;Masoume Jamal Omidi;Mansour Afshar Mohammadian;Maryam Mosayebi
2014 IEEE Transactions on Neural Networks and Learning... 302 views
9
differences in quality parameters between types of commercial tea from argentina
;Ana Eugenia Thea;María Antonia Lloret;Luis Alberto Brumovsky;Miguel Eduardo Schmalko
2012 iScience 317 views
10
in vitro anti-hyaluronidase activity of sri lankan low grown orthodox orange pekoe grade black tea (camellia sinensis l.)
;Wanigasekera Daya Ratnasooriya;Walimuni Prabhashini Kaushalya Mendis Abeysekera;Chatura Tissa Dayen...
2014 Organic letters DOI: 10.12980/APJTB.4.201... 610 views
11
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.
Jelveh, Keyvan;Rasouli, Behrouz;Kadim, Isam T;Slozhenkina, Marina Ivanovna;Gorlov, Ivan Fedorovich;S...
2022 Veterinary medicine and science DOI: 10.1002/vms3.923 337 views
13
Magnetic graphene oxide nanocomposite materials for magnetic dispersive solid-phase extraction and determination of pyrrolizidine alkaloids in tea beverages.
Li, Shiqi; Lu, Yuting; Ma, Guicen; Huang, Xuchen; Yi, Yuexing; Chen, Hongping; Li, Zuguang
2025 Food chemistry DOI: 10.1016/j.foodchem.2... 179 views
14
Qualitative and quantitative determination of the effective components of the plants in different herbal slimming products in Turkey by HPLC
Benan DURSUNOĞLU;Hafize YUCA;Sefa GÖZCÜ;Bilal YILMAZ;Zühal GÜVEN ALP and
2019 turkish journal of chemistry 411 views

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