phenyllactic acid

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1
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
Debonne, Els;Vermeulen, An;Bouboutiefski, Naomi;Ruyssen, Tony;Van Bockstaele, Filip;Eeckhout, Mia;De...
2020 food microbiology DOI: S0740-0020(19)31017-... 241 views
2
Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation
Chung-Hsiung Huang;Wei-Chen Chen;Yu-Huei Gao;Hsin-I Hsiao;Chorng-Liang Pan;Huang, Chung-Hsiung;Chen,...
2021 processes DOI: 10.3390/pr9040678 213 views

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food microbiology
ISSN: 1095-9998 582 views

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