bread spoilage

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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
Debonne, Els;Vermeulen, An;Bouboutiefski, Naomi;Ruyssen, Tony;Van Bockstaele, Filip;Eeckhout, Mia;De...
2020 food microbiology DOI: S0740-0020(19)31017-... 242 views

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food microbiology
ISSN: 1095-9998 612 views

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modelling acetic acid preservation phenyllactic acid