Nutrients

[1] Acid Hydrolyzed Silk Peptide Consumption Improves Anti-Diabetic Symptoms by Potentiating Insulin Secretion and Preventing Gut Microbiome Dysbiosis in Non-Obese Type 2 Diabetic Animals.

[2] polymeric nanoparticles for increasing oral bioavailability of curcumin

[3] manipulation of intestinal epithelial cell function by the cell contact-dependent type iii secretion systems of vibrio parahaemolyticus

[4] Toxicological impact of acute exposure to E171 food additive and TiO nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells.

[5] Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells.

[6] eps-sj exopolisaccharide produced by the strain lactobacillus paracasei subsp. paracasei bgsj2-8 is involved in adhesion to epithelial intestinal cells and decrease on e. coli association to caco-2 cells