shiga toxin

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1
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
2020 International journal of food microbiology DOI: S0168-1605(20)30016-... 442 views
2
efficacy of urtoxazumab (tma-15 humanized monoclonal antibody specific for shiga toxin 2) against post-diarrheal neurological sequelae caused by escherichia coli o157:h7 infection in the neonatal gnotobiotic piglet model
;Rodney A. Moxley;David H. Francis;Mizuho Tamura;David B. Marx;Kristina Santiago-Mateo;Mojun Zhao
2017 matec web of conferences DOI: 10.3390/toxins902004... 245 views

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International journal of food microbiology
ISSN: 0168-1605 883 views

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Escherichia coli bacteria norovirus salmonella inactivation bacteriophage hepatitis a virus surrogate listeria osmotic dehydration enterococcus faecium blueberry air drying candying control measure good manufacturing practices