thermodynamic properties

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1
Physicochemical and hydration properties of different cereal and legume gluten-free powders.
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2
models for the estimation of thermodynamic properties of layered double hydroxides: application to the study of their anion exchange characteristics
;Juan J. Bravo-Suárez;Edgar A. Páez-Mozo;S. Ted Oyama
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Vapour pressures and thermodynamic properties of sodium metasilicate hydrates
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Survey of the Thermodynamic Properties of the Charge Density Wave Systems
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The Anticancer Activities of Some Nitrogen Donor Ligands Containing bis-Pyrazole, Bipyridine, and Phenanthroline Moiety Using Docking Methods
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Elastic, electronic, chemical bonding and thermodynamic properties of the ternary nitride CaTiN: Ab initio predictions.
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Recommendations on calculation of transport coefficients and thermodynamic properties of helium-xenon gas mixtures
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Fast and Accurate Artificial Neural Network Potential Model for MAPbI Perovskite Materials.
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11
Adsorptive potential of tassel activated carbon towards the removal of metformin hydrochloride from pharmaceutical effluent.
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13
Relative density and isobaric expansivity of cold and supercooled heavy water from 254 to 298 K and up to 100 MPa.
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14
Computational study of metal complexes formed with EDTA, melatonin, and its main metabolites: implications in lead intoxication and clues to a plausible alternative treatment.
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Functionalized Poly(arylene ether nitrile) Porous Membrane with High Pb(II) Adsorption Performance.
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2019 Polymers DOI: E1412 171 views
16
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2019 methods in molecular biology (clifton, nj) DOI: 10.1007/978-1-4939-9... 283 views
17
Physical entrapment of chitosan in fixed-down-flow column bed enhances triclosan removal from water.
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18
First-principles study of phase transition, elastic and thermodynamic properties of ZnSe at high pressure
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2020 Scientific reports DOI: 10.1038/s41598-020-5... 179 views
19
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20
Thermodynamic properties and phonon density of states of Na<inf>2</inf>Mo<inf>2</inf>O<inf>7</inf> using heat capacity measurements from 5.7 to 310 K
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physicochemical properties gluten‐free powders sorption isotherms water diffusion water holding layered double hydroxides modelchemistry foods and food supplytechnology (general) metasilicate hydrates sodium metasilicate vapour pressures equilibrium vapour hydrates equilibrium