gluten‐free powders

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Physicochemical and hydration properties of different cereal and legume gluten-free powders.

Boucheham, Nohed;Galet, Laurence;Patry, Séverine;Zidoune, Mohammed Nasreddin;

2019 Food science & nutrition DOI: 10.1002/fsn3.1170 309 views

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Food science & nutrition

ISSN: 2048-7177 1,046 views

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thermodynamic properties physicochemical properties sorption isotherms water diffusion water holding