PloS one

journal of immunology research

BioMed research international

Archives of oral biology

[1] Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.

[2] Effect of Strength Training on Oxidative Stress and the Correlation of the Same with Forearm Vasodilatation and Blood Pressure of Hypertensive Elderly Women: A Randomized Clinical Trial.

[3] Potential Use of Interleukin-10 Blockade as a Therapeutic Strategy in Human Cutaneous Leishmaniasis.

[4] Expression pattern of transcription factors and intracellular cytokines reveals that clinically cured tuberculosis is accompanied by an increase in Mycobacterium-specific Th1, Th2, and Th17 cells.

[5] laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

[6] Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

[7] Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.

[8] laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

[9] A synergistic interactions of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities

[10] Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil

[11] Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits

[12] Formation, stability and antimicrobial activity of laurel leaves essential oil (Laurus nobilis L.) particles in suspension obtained by SFEE

[13] Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

[14] Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

[15] Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers

[16] Genetic study of the effect of the toxoplasma gondii on somatic cells of the bone marrow in female mice and a treatment attempt by laurus nobilis leaf extract

[17] Laurus nobilis L., comparative chemical composition and antimicrobial activity of essential oils from fresh leaves, flowers and fruits

[18] Essential oil composition of Laurus nobilis L.

[19] Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

[20] The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

[21] Hydrodistillation Extraction Kinetics of Volatile Oils from Varronia curassavica and Laurus nobilis

[22] Combined Extraction/Purification-Catalytic Microwave-Assisted Conversion of Laurus nobilis L. Pruning Waste Polysaccharides into Methyl Levulinate

[23] In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products

[24] Modeling heavy metal removal by retention on Laurus nobilis leaves biomass: linear and nonlinear isotherms and design

[25] Experimental complemented with microscopic (electronic/atomic)-level modeling explorations of Laurus nobilis extract as green inhibitor for carbon steel in acidic solution

[26] Effect of laurus nobilis extract on oxidative stress induced by lead acetate

[27] A comparative study of the in vitro antimicrobial and synergistic effect of essential oils from laurus nobilis l. And prunus armeniaca l. from Morocco with antimicrobial drugs: New approach for health promoting products

[28] Gas chromatography-mass spectrometry analysis, phytochemical screening and antiprotozoal effects of the methanolic Viola tricolor and acetonic Laurus nobilis extracts

[29] Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

[30] Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential oil is supported by GC-FID-MS data

[31] The examination of the water concentrates of laurus nobilis leaves antibacterial activity utilizing various strategies for extraction (In vitro)

[32] Potential anesthetic properties of bay leaf (Laurus nobilis) essential oil compared with 2-phenoxyethanol on blue dolphin cichlid, cyrtocara moorii

[33] Buxus sempervirens and Laurus nobilis leaves from an archaeological site at 7300 cal BP (La Draga, Spain) provide a better understanding of past vegetation and human activities