consumer awareness

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1
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy.
Jędrusek-Golińska, Anna;Piasecka-Kwiatkowska, Dorota;Zielińska, Paulina;Zielińska-Dawidziak, Magdale...
2019 Foods (Basel, Switzerland) DOI: E655 276 views
2
awareness of the vysočina regional food labels with context of their media presence
;Martina Chalupová;Martin Prokop
2016 Talanta DOI: 10.11118/actaun20166... 115 views
3
Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.
Ezekiel, Chibundu N;Ayeni, Kolawole I;Akinyemi, Muiz O;Sulyok, Michael;Oyedele, Oluwawapelumi A;Baba...
2021 Toxins DOI: 635 206 views
4
Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.
Odogwu, Nkechi Martina;Onebunne, Chinedum Amara;Chen, Jun;Ayeni, Funmilola A;Walther-Antonio, Marina...
2021 Scientific reports DOI: 10.1038/s41598-021-9... 189 views
5
Healthcare worker mental models of patient care tasks in the context of infection prevention and control.
Mumma, Joel M;Howard-Anderson, Jessica R;Morgan, Jill S;Schink, Kevin;Wheatley, Marisa J;Kraft, Coll...
2021 Infection control and hospital epidemiology DOI: 10.1017/ice.2021.368 207 views
6
Synthesis and Evaluation of Novel Pyrazole Ethandiamide Compounds as Inhibitors of Human THP-1 Monocytic Cell Neurotoxicity.
McKenzie, Jordan A;Barghash, Reham F;Alsaggaf, Azhaar T;Kulkarni, Omkar;Boudreau, Kalun;Menard, Fred...
2019 Cells DOI: E655 254 views

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Scientific reports
ISSN: 2045-2322 3,524 views
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qualitative research immunoreactivity soy preparations mycotoxins exposure assessment harvest cereals food safety storage Nigeria aflatoxin rice mycology maize pupuru