Scientific reports

International journal of environmental research and public health

ecology of food and nutrition

[1] Six Collective Challenges for Sustainability of Almería Greenhouse Horticulture.

[2] Contribution of the production for self-consumption to food availability and food security in households of the rural area of a Brazilian city.

[3] Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers.

[4] uma tipologia dos estabelecimentos agropecuários do brasil a partir do censo de 2006

[5] o programa de aquisição de alimentos sob a Ótica dos atores sociais envolvidos

[6] wellbeing of smallholders maintaining homegardens: a case study of rural communities in the eastern amazon

[7] a seguridade social rural como um seguro agrícola: alcances previstos e imprevistos de uma política pública no sul do brasil

[8] percepÇÃo ambiental dos agricultores familiares e o uso dos recursos naturais do municÍpio de sÃo domingos – semiÁrido baiano

[9] agricultura familiar e programas de desenvolvimento rural no alto jequitinhonha

[10] harvesting water for living with drought: insights from the brazilian human coexistence with semi-aridity approach towards achieving the sustainable development goals

[11] Family farming and rural society under the shadow of urbanization: A case study of agricultural business management in Chifeng, Inner Mongolia

[12] ecological family farming of canguÇu (rs): trajectories and prospects

[13] organic production in the context of family farming in mato grosso do sul

[14] ater public policy for sustainable rural development in family farming

[15] family farming goods distribution

[16] Family Farming Plays an Essential Role in Preserving Soil Functionality: A Study on Active Managed and Abandoned Traditional Tree Crop-Based Systems