Nutrients

Ecotoxicology and environmental safety

The Science of the total environment

International journal of environmental research and public health

Applied microbiology and biotechnology

microbiological research

Journal of ethnobiology and ethnomedicine

physiologia plantarum

oxidative medicine and cellular longevity

environmental geochemistry and health

integrative and comparative biology

trends in horticulture

[1] Waste management using vermicompost derived liquids in sustainable horticulture

[2] Scaling green rubber cultivation in Southwest China-An integrative analysis of stakeholder perspectives.

[3] Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

[4] Individual Cryptic Scaling Relationships and the Evolution of Animal Form.

[5] Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects.

[6] Six Collective Challenges for Sustainability of Almería Greenhouse Horticulture.

[7] Pesticide Application Practices and Knowledge among Small-Scale Local Rice Growers and Communities in Rwanda: A Cross-Sectional Study.

[8] Isolation and characterization of Burkholderia cenocepacia CR318, a phosphate solubilizing bacterium promoting corn growth.

[9] Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture.

[10] Flavonoids from Medikus Leaves Protect RAW264.7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation.

[11] Earthworms and vermicompost: an eco-friendly approach for repaying nature's debt.

[12] Perceptions of the Challenges and Opportunities of Utilising Organic Waste through Urban Agriculture in the Durban South Basin.

[13] Phosphate-solubilizing bacteria and silicon synergistically augment phosphorus (P) uptake by wheat (Triticum aestivum L.) plant fertilized with soluble or insoluble P source.

[14] facilitating transformation and competence development in sustainable agriculture university education: an experiential and action oriented approach

[15] phosphorus as a bottleneck for a sustainable food suply

[16] text mining national commitments towards agrobiodiversity conservation and use

[17] nanotechnology in agriculture: which innovation potential does it have?

[18] neem oil and crop protection: from now to the future

[19] sustainability assessment of plant protection strategies in swiss winter wheat and potato production

[20] Sustainable agriculture and food security in Africa: The role of innovative technologies and international organizations

[21] Evaluation of South Africa's public agricultural extension in the context of sustainable agriculture

[22] Use of botanical insecticides for sustainable agriculture: Future perspectives

[23] Sustainability of food production support services offered by Sustainable Agriculture Trust to subsistence farmers in Bikita District, Zimbabwe.

[24] Is current agronomy ready to promote sustainable agriculture? Identifying key skills and competencies needed

[25] Promoting Circular Economy Through Sustainable Agriculture in Hidalgo: Recycling of Agro-Industrial Waste for Production of High Nutritional Native Mushrooms

[26] The rural extension directed to sustainable agriculture as poverty fighting alternative in rural settlement on rosário oeste in Mato Grosso State of Brazil

[27] Sustainable agriculture and eradication of rural poverty in Pakistan

[28] Tackling salinity in sustainable agriculture-What developing countries may learn from approaches of the developed world

[29] Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture.

[30] Water reuse as an incentive to promote sustainable agriculture in Lebanon: Stakeholders' perspectives.

[31] Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework

[32] Smart farming: A potential solution towards a modern and sustainable agriculture in Panama

[33] Editorial—Managing and Planning Water Resources for Irrigation: Smart-Irrigation Systems for Providing Sustainable Agriculture and Maintaining Ecosystem Services

[34] facilitating transformation and competence development in sustainable agriculture university education: an experiential and action oriented approach

[35] economic impacts of climate change on cereal production: implications for sustainable agriculture in northern ghana

[36] quantitative population epigenetics - a catalyst for sustainable agriculture

[37] climate change: a threat towards achieving ‘sustainable development goal number two’ (end hunger, achieve food security and improved nutrition and promote sustainable agriculture) in south africa