marinade

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1

Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets

Vida Šimat;Željka Trumbić;Šimat, Vida;Trumbić, Željka;

2019 fishes DOI: 10.3390/fishes401001... 240 views

2

processamento, estabilidade e aceitabilidade de marinado de vongole (anomalocardia brasiliana) processing, stability and acceptability of marinade of vongole (anomalocardia brasiliana)

;Eliete da Silva Bispo;Ligia Regina R. de Santana;Rosemary D. S. Carvalho;Clicia Capibaribe Leite;Ma...

2004 software - practice and experience DOI: 10.1590/S0101-206120... 179 views

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