jujube fruits

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1
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
Yang, Lvzhu;Liu, Jie;Wang, Xinyu;Wang, Rongrong;Ren, Fang;Zhang, Qun;Shan, Yang;Ding, Shenghua;
2019 molecules DOI: E3904 647 views
2
Altered microbiota, fecal lactate, and fecal bile acids in dogs with gastrointestinal disease.
Blake, Amanda B;Guard, Blake C;Honneffer, Julia B;Lidbury, Jonathan A;Steiner, Jörg M;Suchodolski, J...
2019 PloS one DOI: 10.1371/journal.pone... 271 views

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cold storage principal component analysis (pca) headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims) volatile components