food hazard

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Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.
Yu, Xi;Li, Zhanming;Zhao, Mengzhe;Lau, Siew Cheng Stella;Ru Tan, Hui;Teh, Wei Jie;Yang, Hongshun;Zhe...
2019 Food chemistry DOI: S0308-8146(18)31701-... 292 views
2
'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.
Jansen, Tom;Claassen, Liesbeth;van Kamp, Irene;Timmermans, Daniëlle R M;
2019 food and chemical toxicology : an international jo... DOI: S0278-6915(19)30749-... 277 views

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aflatoxin nanoparticle rapid detection fluorometric analysis immuno magnetic solid phase extraction low temperature cleanup vegetable oil risk communication risk perception chemical substances in food risk appraisal scientific uncertainty