low temperature cleanup

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Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.

Yu, Xi;Li, Zhanming;Zhao, Mengzhe;Lau, Siew Cheng Stella;Ru Tan, Hui;Teh, Wei Jie;Yang, Hongshun;Zhe...

2019 Food chemistry DOI: S0308-8146(18)31701-... 291 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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aflatoxin nanoparticle rapid detection fluorometric analysis food hazard immuno magnetic solid phase extraction vegetable oil