risk appraisal

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'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.
Jansen, Tom;Claassen, Liesbeth;van Kamp, Irene;Timmermans, Daniëlle R M;
2019 food and chemical toxicology : an international jo... DOI: S0278-6915(19)30749-... 277 views

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risk communication risk perception food hazard chemical substances in food scientific uncertainty