sweeteners

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Biodegradability assessment of food additives using OECD 301F respirometric test.

Gatidou, Georgia;Vazaiou, Niki;Thomaidis, Nikolaos S;Stasinakis, Athanasios S;

2019 Chemosphere DOI: S0045-6535(19)32310-... 252 views

2

Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

Lima, Rafael Sousa;Cazelatto de Medeiros, Alessandra;Bolini, Helena Maria André;

2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10671 232 views

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wastewater micropollutants oecd protocol ready biodegradability ultimate biodegradation kinetics functional food acceptance time-intensity