time-intensity

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Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
Lima, Rafael Sousa;Cazelatto de Medeiros, Alessandra;Bolini, Helena Maria André;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10671 232 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 805 views

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sweeteners functional food acceptance