slaughterhouse

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1
Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.
Pelić, Miloš;Kartalović, Brankica;Đorđević, Vesna;Puvača, Nikola;Teodorović, Vlado;Ćirković, Mirosla...
2019 food additives & contaminants part b, surveillance DOI: 10.1080/19393210.201... 305 views
2
Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia.
Sidabalok, H A;Macfud, Macfud;Ramli, N;Pandjaitan, N K;
2019 Veterinary world DOI: 10.14202/vetworld.20... 397 views
3
What is the 'spectral diet' of humans?
Webler, Forrest S;Spitschan, Manuel;Foster, Russell G;Andersen, Marilyne;Peirson, Stuart N;
2019 current opinion in behavioral sciences DOI: 10.1016/j.cobeha.201... 262 views
4
Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers.
Mezali, Lynda;Mebkhout, Faiza;Nouichi, Siham;Boudjellaba, Sofiane;Hamdi, Taha-Mossadak;
2019 journal of infection in developing countries DOI: 10.3855/jidc.10450 307 views
5
Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017.
García, Nerea;Hernández, Marta;Gutierrez-Boada, Maialen;Valero, Antonio;Navarro, Alejandro;Muñoz-Chi...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 249 views
6
relação entre preço da carne bovina e do animal comercializado em cuiabá, mt = relationship between the prices of cattle beef and animal negotiated in cuiabá, mt
;Tatiane Beloni;Marcell Patachi Alonso
2017 oeno one DOI: 10.22167/r.ipecege.2... 210 views
7
Gambaran Profil dan Infeksi Cacing Usus pada Pekerja di Tiga Rumah Potong Hewan Provinsi Riau
Esy Maryanti;Yola Zenia;Afrinaldi Aldi;Fadly Mulia;Mislindawati Linda;
2021 Jurnal Epidemiologi Kesehatan Komunitas DOI: 9337 137 views

Related Journals

Frontiers in microbiology
ISSN: 1664-302X 1,079 views
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ISSN: 0972-8988 707 views
journal of infection in developing countries
ISSN: 1972-2680 566 views
current opinion in behavioral sciences
ISSN: 2352-1546 408 views
food additives & contaminants part b, surveillance
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pesticides risk assessment food safety common carp waste water attitude Practice sustainability knowledge Risk factors salmonella serotype poultry carcass prevalence seroprevalence pigs hepatitis e virus pig organs pork cuttings beef cattle