Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

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ID: 52349
2019
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Abstract
The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including α-HCH, β-HCH, δ-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.
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peli2019occurrencefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Pelić, Miloš;Kartalović, Brankica;Đorđević, Vesna;Puvača, Nikola;Teodorović, Vlado;Ćirković, Miroslav;Pelić, Dragana Ljubojević;
Journal food additives & contaminants part b, surveillance
Year 2019
DOI
10.1080/19393210.2019.1663372
URL
Keywords
pesticides risk assessment food safety common carp slaughterhouse waste water

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