pig organs

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Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017.
García, Nerea;Hernández, Marta;Gutierrez-Boada, Maialen;Valero, Antonio;Navarro, Alejandro;Muñoz-Chi...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 249 views

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Frontiers in microbiology
ISSN: 1664-302X 1,127 views

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prevalence food safety seroprevalence pigs slaughterhouse hepatitis e virus pork cuttings