sustainable diet

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1
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.
Ridoutt, Bradley G;Baird, Danielle;Anastasiou, Kimberley;Hendrie, Gilly A;
2019 Nutrients DOI: E1846 252 views
2
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.
Gaforio, José J;Visioli, Francesco;Alarcón-de-la-Lastra, Catalina;Castañer, Olga;Delgado-Rodríguez,...
2019 Nutrients DOI: E2039 329 views
3
Individual Cryptic Scaling Relationships and the Evolution of Animal Form.
Frankino, W Anthony;Bakota, Eric;Dworkin, Ian;Wilkinson, Gerald S;Wolf, Jason B;Shingleton, Alexande...
2019 integrative and comparative biology DOI: icz135 387 views
4
Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects.
Sharma, Anket;Soares, Cristiano;Sousa, Bruno;Martins, Maria;Kumar, Vinod;Shahzad, Babar;Sidhu, Gagan...
2019 physiologia plantarum DOI: 10.1111/ppl.13004 306 views
5
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
Franchini, Cinzia;Biasini, Beatrice;Sogari, Giovanni;Wongprawmas, Rungsaran;Andreani, Giulia;Dolgopo...
2024 Nutrition journal DOI: 56 28 views
6
From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).
Kanter, Rebecca;Azúa, Viviana;Villagra, Mariana León;
2019 current developments in nutrition DOI: nzz047.P03-005-19 324 views
7
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Henchion, Maeve;Hayes, Maria;Mullen, Anne Maria;Fenelon, Mark;Tiwari, Brijesh;
2017 foods 299 views
8
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union.
Grasso, Alessandra C;Hung, Yung;Olthof, Margreet R;Verbeke, Wim;Brouwer, Ingeborg A;
2019 Nutrients DOI: E1904 192 views
9
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen, Canxi;Chaudhary, Abhishek;Mathys, Alexander;
2019 Nutrients DOI: E856 176 views
10
A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
Blas, Alejandro;Garrido, Alberto;Unver, Olcay;Willaarts, Bárbara;
2019 The Science of the total environment DOI: S0048-9697(19)30593-... 224 views
11
Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers.
Albert, Joelle;Bogard, Jessica;Siota, Faye;McCarter, Joe;Diatalau, Salome;Maelaua, Josephine;Brewer,...
2020 maternal & child nutrition DOI: 10.1111/mcn.12921 317 views
12
Sustainable diet from the urban Brazilian consumer perspective.
Barone, Bruna;Nogueira, Rosana Maria;Guimarães, Kátia Regina Leoni Silva Lima de Queiroz;Behrens, Jo...
2019 food research international (ottawa, ont) DOI: S0963-9969(18)30383-... 262 views
13
evaluating the water footprint of the mediterranean and american diets
;Alejandro Blas;Alberto Garrido;Bárbara A. Willaarts
2016 Journal of food biochemistry DOI: 10.3390/w8100448 191 views
14
Carbon dioxide (CO) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index.
García, Silvia;Bouzas, Cristina;Mateos, David;Pastor, Rosario;Álvarez, Laura;Rubín, María;Martínez-G...
2023 Environmental health : a global access science sou... DOI: 1 96 views

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life cycle assessment water footprint dietary guidelines discretionary food sustainable food production sustainable food systems water use Cancer polyphenols cardiovascular disease olive oil neurodegeneration mediterranean diet sustainable agriculture hydroxytyrosol survey college students healthy eating young adults food behavior