fatty acid composition

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1
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
Ekiz, Elif;Oz, Fatih;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9325 273 views
2
Variation of seed oil content and fatty acid composition with fruit maturity stage.
Jonas, Mbako;Ketlogetswe, Clever;Gandure, Jerekias;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 271 views
3
ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
;Huizhen LI;Zhijun ZHANG;Dongliang HE;Yaoyao XIA;Qingye LIU;Xiaojun LI
software - practice and experience DOI: 10.1590/1678-457x.29... 199 views
4
the influence of bioactive substances isolated from porcine aorta on the serum fatty acid composition of hyperlipidemic rats
;Irina M. Chernukha;Liliya V. Fedulova;Elena A. Kotenkova
2018 advances in genetics DOI: 10.21323/2414-438X-2... 220 views
5
detection of corn and sunflower oil adulterations of olive oils using fluorescence spectroscopy
;Krastena Nikolova;Tinko Eftimov;G. Antova;Daniel Brabant
2016 chinese journal of organic chemistry 193 views

Related Journals

Heliyon
ISSN: 2405-8440 1,190 views
Journal of the science of food and agriculture
ISSN: 1097-0010 805 views
Meat science
ISSN: 1873-4138 644 views

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meatball deep-fat frying frying oils heterocyclic aromatic amine chemical engineering plant biology biodiesel biofuel agricultural engineering biochemical engineering fruit maturity stage jatropha seed oil content lipids hyperlipidemia olive oil fluorescence sunflower oil