fish species

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[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

W Gil,M I Rodríguez,M Borges,R A Bello;W Gil;M I Rodríguez;M Borges;R A Bello;

1985 archivos latinoamericanos de nutrición 251 views

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fatty acids hand greater tba unsaturated deboned