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[Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].
W Gil,M I Rodríguez,M Borges,R A Bello;W Gil;M I Rodríguez;M Borges;R A Bello;
1985 archivos latinoamericanos de nutrición 238 views
2
a study of the protective properties of iraqi olive leaves against oxidation and pathogenic bacteria in food applications
;Ammar B. Altemimi
2017 Frontiers in public health DOI: 10.3390/antiox602003... 151 views

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fatty acids hand fish species greater unsaturated deboned antioxidant Antimicrobial pharmacology