ovalbumin

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1

Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking.

Zhang, Lu;Xu, Liang;Tu, Zong-Cai;Wang, Hong-Hong;Luo, Juan;Ma, Tian-Xin;

2019 Food chemistry DOI: S0308-8146(19)31794-... 248 views

2

protein-mediated precipitation of calcium carbonate

;Izabela Polowczyk;Anna Bastrzyk;Marta Fiedot

2016 Nature Materials DOI: 10.3390/ma9110944 221 views

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