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Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking.
Zhang, Lu;Xu, Liang;Tu, Zong-Cai;Wang, Hong-Hong;Luo, Juan;Ma, Tian-Xin;
2019 Food chemistry DOI: S0308-8146(19)31794-... 241 views

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Food chemistry
ISSN: 1873-7072 1,017 views

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molecular docking interaction ovalbumin antiglycation isoquercitrin